Chef de Partie

Holiday Inn Baku

Chef de Partie

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Main duties:

  • Preparing specific food items and meal components at your station.
  • Following directions provided by the head chef.
  • Collaborating with the rest of the culinary team to ensure high-quality food and service.
  • Keeping your area of the kitchen safe and sanitary.
  • Stocktaking and ordering supplies for your station.
  • Improving your food preparation methods based on feedback.
  • Assisting in other areas of the kitchen when required.

Candidate requirements:

  • Experience of working in a professional kitchen or similar position
  • Effective communication skills
  • Kitchen experience and management
  • Ability to cope under stressful conditions
  • Ability to work effectively as part of a team

Candidates meeting the above-mentioned criteria should address their CV/Resume indicating “Chef de Partie” in the subject of the email [email protected]. Applications without subjects will not be considered.

Elanın bitmə tarixi: 27.05.2023