Food/Beverage Manager

Holiday Inn Baku

Main duties:

Designing delicious and attractive menus and continuously making improvements.
Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
Building positive relationships with food and beverage vendors.
Adhering to the food and beverage budget.
Managing daily food and beverage operations.
Following food and safety regulations.
Maintaining positive customer relationships, processing complaints, and responding to customer needs.
Managing F&B related events.
Creating and enforcing restaurant policies, targets, and KPIs.
Hiring, training, and managing food and beverage staff for excellent F&B service level.
In-depth knowledge of the food industry.
Ability to adhere to budgets and meet financial targets.
Exceptional organizational, leadership, problem-solving, and communication skills.
Ability to forecast food and beverage needs.

Candidate requirements:

Minimum of 5 years of experience in the hospitality industry on the leading positions.
Strong managerial and delegation skills.
Strong working knowledge of related computer software, including restaurant management software.
Knowledge of MICROS program and payment systems
Excellent communication and customer service skills.
Excellent knowledge of Azerbaijani, Russian or/and English languages.
Highly responsible & reliable.

Candidates meeting the above-mentioned criteria should address their CV/Resume, indicating “Food&Beverage Manager” in the subject of the email [email protected].Applications without subjects will not be considered.

Elanın bitmə tarixi: 27.01.2023