Holiday Inn Baku

Food/Beverage Manager



Main duties:

  • Designing delicious and attractive menus and continuously making improvements.
  • Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
  • Building positive relationships with food and beverage vendors.
  • Adhering to the food and beverage budget.
  • Managing daily food and beverage operations.
  • Following food and safety regulations.
  • Maintaining positive customer relationships, processing complaints, and responding to customer needs.
  • Managing F&B related events.
  • Creating and enforcing restaurant policies, targets, and KPIs.
  • Hiring, training, and managing food and beverage staff for excellent F&B service level.
  • In-depth knowledge of the food industry.
  • Ability to adhere to budgets and meet financial targets.
  • Exceptional organizational, leadership, problem-solving, and communication skills.
  • Ability to forecast food and beverage needs.

Candidate requirements:

  • Minimum of 5 years of experience in the hospitality industry on the leading positions.
  • Strong managerial and delegation skills.
  • Strong working knowledge of related computer software, including restaurant management software.
  • Knowledge of MICROS program and payment systems
  • Excellent communication and customer service skills.
  • Excellent knowledge of Azerbaijani, Russian or/and English languages.
  • Highly responsible & reliable.

Candidates meeting the above-mentioned criteria should address their CV/Resume, indicating “Food&Beverage Manager” in the subject of the email [email protected].Applications without subjects will not be considered.

Elanın bitmə tarixi: 27.01.2023